The street smells chestnut and is listed in advance in January.
Release date：2019/5/27 14:35:59
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The heat has not yet receded. The streets of Jiangcheng have drifted past the sweet smell of sugar-fried chestnut. Many citizens have found that the market for sugar-fried chestnuts on the market this year is earlier than in previous years. According to the merchant selling chestnuts, this is to extend the sales cycle, but also let everyone taste the delicious chestnut.
According to the practice of previous years, the sugar-fried chestnuts on the streets of Wuhu will generally be listed in the middle and late September. The cool breeze blows, holding a bag of sugar-fried chestnuts packed in kraft paper bags, which are sweet and mellow after being poured into the mouth. It is a warm autumn and winter memory for many people. Why is chestnut in the early morning of this year in the early morning? An old-fashioned sugar-fried chestnut shop owner in Wuhu told reporters that this time the chestnuts are generally not elders. As a merchant, a pound of raw materials can only be fried out of 7 dry goods is not worthwhile, but everyone still in advance, mainly The market is fiercely competitive, no one dares to wait, so I have to go to the cabinet in advance. It is understood that most of the fried chestnuts are now from Yunnan, the cost is higher, but the sale is not bad. From now until April next year, the public can taste the delicious sugar-fried chestnut.
The reporter learned that although chestnut is rich in nutrients, sweet and warm, it has the functions of nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the gluten, promoting blood circulation, stopping bleeding and reducing swelling, but it is also necessary to eat it.
